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Watami Sushi & Hibachi Steakhouse menu

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    Sushi & Sashimi A La Carte

  • Tuna $ 9.50

    Maguro.

  • Salmon $ 9.00

    Sake.

  • Yellowtail $ 9.00

    Hamachi.

  • White Tuna $ 8.00

    Escolar.

  • Octopus $ 9.00

    Tako.

  • Mackerel $ 9.00

    Saba.

  • Scallop $ 9.00

    Hotategai.

  • Squid $ 9.00

    Ika.

  • Eel $ 9.00

    Unagi.

  • Shrimp $ 8.00

    Ebi.

  • Crab Stick $ 7.50

    Kani.

  • Egg $ 7.00

    Tamago.

  • Flying Fish Roe $ 9.00

    Tobiko.

  • Salmon Roe $ 9.50

    Ikura.

    Sushi Entrée

  • Maki Combo $ 19.00

    Tuna, salmon, california roll ( No Substitute)

  • Spicy Maki Combo $ 21.00

    Spicy tuna, spicy salmon, spicy yellowtail. (No Substitute)

  • California Dinner $ 19.00

    Three california roll.

  • Sushi Dinner $ 24.00

    9 pieces. Sushi with tuna roll.

  • Vegetable Sushi Deluxe $ 21.00

    7 pieces. Vegetable sushi & vegetable roll.

  • Sashimi Dinner $ 30.00

    18 pieces of raw sashimi

  • Sushi & Sashimi Combo $ 36.00

    15 pieces. Sashimi, 5 pieces sushi & 1 salmon avocado roll.

  • Watami Sushi $ 28.00

    3 pieces. Tuna, 3 pieces. Salmon, 3 pieces. Yellowtail & tuna avo roll.

  • Watami Sashimi $ 31.00

    4 pieces. Yellowtail, 6 pieces. Tuna, 6 pieces. Salmon.

  • Trio Sushi Or Sashimi $ 31.00

    2 pieces. Tuna, 2 pieces. Salmon, 2pieces. Yellowtail.

  • Chirashi $ 30.00

    18 pieces. Fish fillets, pickled & fish roe over seasoned rice.

  • Unagi Don $ 32.00

    Grilled eel over seasoned rice, served with Eel sauce.

  • Sushi For Two $ 56.00

    16 pieces. Sushi and a Tokyo Roll.

  • Sushi & Sashimi For Two $ 68.00

    9 pieces. Sushi, 18 pieces. Sashimi, tuna roll & chef special roll.

    Hot Appetizers

  • Edamame $ 7.50

    Steamed soy bean.

  • Golden Crab Rangoon $ 7.50

    Deep fried with Cream cheese and crab meat wrapped inside.

  • Gyoza $ 7.50

    Fried/steamed pork dumpling.

  • Spring Roll $ 7.50

    Fried vegetable egg roll.

  • Soft Shell Crab $ 19.00

    Served fried with sweet chili egg sauce

  • Chicken Tempura Appetizer $ 10.50

    Fried chicken & vegetable.

  • Shrimp Tempura Appetizer $ 12.00

    Fried shrimp & vegetable.

  • Vegetable Tempura $ 9.50

    Fried mix vegetable.

  • Watami Wings $ 10.50

    Fried chicken wings.

  • Coconut Shrimp $ 12.00

    Fried jumbo shrimp with coconut flakes & chef's sauce.

  • Fried Calamari $ 13.50

    Deep fried octopus with sweet chili sauce

  • Crispy Fried Fish $ 12.00

    Deep fried fish served with tartar sauce

  • Fried Cheese Sticks $ 9.50

    Cheese sticks served w./ marinara sauce

  • Potato Skins $ 10.50

    Mixed cheese, bacon served w./ sour cream

    Cold Appetizers

  • Sushi Appetizer $ 13.00

    5 pieces. Nigiri sushi.

  • Sashimi Appetizer $ 20.00

    9 pieces. Assorted sashimi.

  • Tako Su $ 12.00

    Octopus in ponzu sauce.

  • Jalapeño Yellowtail $ 15.00

    Slice yellowtail, jalapeño with yuzu sauce

  • Tuna Dumpling $ 13.00

    Crabmeat with avocado miso sauce.

  • Spicy Tuna Or Salmon Tartar $ 14.00

    Chopped tuna or salmon with Spicy chef special sauce.

  • Tiger Eye $ 12.00

    Grilled squid and smoked salmon with Salmon roe in chef special sauce.

  • Watami Special Mix $ 19.00

    Chunk of different kinds of fish mix & flying fish roe with Chef special sauce.

  • Golden Salmon (3) $ 15.00

    Kani, cucumber and salmon.

  • Tuna Carpaccio $ 14.00

    Slices of tuna in yuzu sauce.

    Hibachi Combo

  • New York Strip & Chicken $ 31.00

    New york strip and chicken. choices of meat temperature. salad with ginger, ranch, or undressed options.

  • Watami Special Lobster + Filet + Shrimp $ 54.00

    served with salad - options include ginger or ranch dressing, or no dressing.

  • Watami Dinner For 2 $ 69.50

    Chicken, shrimp, scallop, filet mignon, lobster.

  • Scallop + ( Shrimp or Salmon or Calamari) $ 35.00

    Hibachi Scallop with a choice of shrimp or calamari or salmon

    Kids Menu

  • Yakisoba Or Udon $ 12.50

    Chicken, beef or shrimp.

  • Chicken Tenders $ 8.50

    Fried chicken & vegetable.

    Side Order

  • Salmon (4 Oz) $ 11.00

    Sake.

  • Scallop (5 Oz) $ 17.00

    Hotategai.

    Roll Or Hand Roll

  • Salmon Skin $ 7.50

    Crispy salmon skin, cucumber, and sushi rice

  • Eel Avocado $ 10.00

    Eel and avocado,

  • Yellowtail Scallion $ 9.00

    Yellowtail and scallion temaki,

  • California $ 9.00

    California Temaki: Crab meat, avocado, cucumber,

  • Shrimp Asparagus $ 7.50

    Shrimp and asparagus temaki.

  • Spider Roll $ 17.00

    Soft shell crab tempura, cucumber, avocado lettuce with Eel sauce.

  • Futo Maki $ 10.50

    Crab stick, cucumber, avocado, egg & japanese pickle.

  • Dragon Roll $ 15.00

    Eel & cucumber roll topped with avocado, eel sauce.

  • Rainbow Roll $ 15.00

    California roll topped with tuna, salmon, white fish & avocado.

  • Alaska $ 9.00

    fresh salmon, avocado, and cucumber,

  • Boston $ 9.00

    A boston includes shrimp, avocado, cucumber, and lettuce, all wrapped in seaweed with a touch of mayo.

  • New York $ 9.00

    Tuna , Mango and cucumber

  • Philadelphia $ 9.00

    Temaki featuring smoked salmon, cream cheese, and avocado

  • Shrimp Tempura $ 10.50

    Fried shrimp & vegetable.

  • Chicken Tempura $ 10.00

    Fried chicken with avocado and cucumber lettuce , top with eel sauce

  • Spicy Kani $ 9.00

    Imitation crab mixed with spicy mayo and tempura flakes,

  • Spicy Tuna $ 10.00

    Chopped tuna mixed with crunch and spicy sauce

  • Spicy Salmon $ 9.50

    Chopped salmon mixed with crunch and spicy sauce

  • Spicy Yellowtail $ 10.00

    Chopped yellowtail mixed with crunch and spicy sauce

    Watami Special Roll

  • Watami House Roll $ 18.00

    Tuna, salmon, crab, avocado, deep fried roll with Tobiko, spicy mayo, eel sauce.

  • Mango Tango Roll $ 18.00

    Shrimp tempura, spicy kani & cucumber inside. Topped with avocado, mango, eel sauce & mango sauce.

  • Tuna Lovers Roll $ 19.00

    Shrimp tempura & avo inside topped with Spicy tuna, eel, spicy sauce.

  • Monkey Roll $ 19.00

    Shrimp tempura & cucumber inside. Topped with Avo, eel, orange, spicy mayo sauce.

  • Tiger Roll $ 19.00

    Tuna, salmon, yellowtail, avocado, cucumber & tobiko wrapped white seaweed.

  • Dynamite Roll $ 18.00

    Spicy tuna & yellowtail inside, topped with spicy crunchy crab, spicy sauce.

  • Spicy Girl Roll $ 18.00

    Spicy tuna, spicy salmon, spicy yellowtail & avocado inside, fish roe outside.

  • Volcano Roll $ 18.00

    White fish, avocado, cream cheese, deep fried roll. Topped with Spicy tuna eel spicy mayo sauce.

  • Tuna Amazing Roll $ 19.00

    White tuna tempura, spicy tuna & avocado inside, topped with pepper tuna, chef special sauce.

  • Fancy Tobiko Roll $ 19.00

    Spicy tuna & salmon inside, topped with four different kinds of tobiko.

  • Tokyo Roll $ 20.00

    Salmon cucumber roll topped with Tuna, avo, spicy tobiko sauce.

  • Kobe Roll $ 21.00

    Shrimp tempura, eel, avocado & cucumber inside, topped with Lobster salad, mango, served with Eel mango sauce.

  • Sashimi Roll (No Rice) $ 21.00

    Spicy tuna, yellowtail, seaweed salad & asparagus inside, topped with Tuna, salmon, eel & avocado, served with Eel, spicy mayo, wasabi mayo & momiji sauce.

  • Pink Lady Roll $ 19.00

    Shrimp tempura, spicy tuna, avocado & cucumber wrapped with Pink soybean paper, eel sauce.

  • Golden Lobster Tempura Roll $ 24.00

    Lobster tempura, spicy crab, avocado inside, topped with Mango & kiwi, served with Chef special sauce.

  • Naruto Roll (No Rice) $ 19.00

    Tuna, salmon, yellowtail & avocado wrapped with Thinly slice cucumber, served with Chef special ponzu sauce.

  • Angry Dragon Roll $ 22.00

    Shrimp tempura, spicy tuna, papaya, soy nori pink topped with Spicy crab, eel, miso sauce.

  • Crab Crunch Roll $ 22.00

    Spicy kani, white tuna, avo deep fried - topped spicy tuna yuzu eel spicy mayo sauce.

  • Yayoi Roll $ 25.00

    Lobster tempura, asparagus, avo, nori white topped with lobster salad mango, miso sauce, mango sauce, red tobiko.

  • Angel Roll $ 19.00

    Pepper tuna, avocado spicy kani, radish sprout topped with Eel, salmon avo, wasabi sauce, eel spicy mayo sauce, tobiko.

  • Feng Chef Roll $ 19.00

    Salmon yellowtail, radish sprout, asparagus, topped with Tuna avo spicy eel sauce, tobiko.

  • "Paradise" Roll $ 22.00

    Spicy kani, avo, shrimp tempura top soy nori white, spicy salmon, spring mix. Yuzu miso, wasabi sauce.

  • Phoenix Roll $ 20.00

    Chicken Tempura, Avocado, creamcheese topped w./ Mango & eel Sauce

  • Sam's Roll $ 20.00

    Shrimp tempuras, cucumber , lettuce, soy wrapped w./ spicy kani & eel sauce

  • Vegas Roll $ 19.00

    Crabmeat, creamcheese, avocado, deep fried top w./ spicy kani, tobiko, scallion & eel sauce, spicy mayo.

  • Valentine's Roll $ 20.00

    Spicy tuna & Avocado wrapped w./ soy paper top with Tuna & crunch, spicy mayo

    Asian Fusion

  • Teriyaki $ 25.00

    Choice of grill meat, chicken, steak, shrimp or scallop with Seasoned vegetable, served with Asian teriyaki sauce.

  • Shrimp And Scallop Teriyaki $ 34.00

    Grilled shrimp and scallop with Seasoned vegetable, served with Asian teriyaki sauce.

  • Black Pepper Steak $ 30.00

    Grilled n. Y. Steak with Seasoned vegetable served with Black pepper sauce.

  • Walnut Chicken/Shrimp $ 25.00

    Deep fried chicken or shrimp w./ steamed broccoli (no substitute for fried rice). served w./ white or fried rice.

  • Honey Chicken/Shrimp $ 25.00

    Deep fried crispy chicken or shrimp & mixed vegetables. Served with honey sauce.

  • Red Snapper $ 30.00

    Grilled red snapper and steamed veggies with chef's special soy sauce

  • Orange Chicken $ 25.00

    Deep Fried chicken top w./ chef's special orange sauce

  • Black Pepper Chicken/ Shrimp $ 25.00

    Grilled meat w./ mixed vegetables served black pepper sauce

  • General Tso's Chicken $ 25.00

    Deep fried chicken w./ chef's spicy sauce

  • Sesame Chicken $ 25.00

    Deep fried chicken w./ chef's special sesame sauce

    Yakisoba Or Udon Or Fried Rice

  • Combo $ 20.00

    Combination of chicken shrimp & beef.

    Pad Thai

  • Vegetable $ 16.00

    Stir-fried rice noodles with a mix of vegetables, typically includes egg and is topped with crushed peanuts

  • Beef $ 20.00

    Stir-fried Thai rice noodles with beef, typically includes egg and veggies garnished with roasted peanuts and spicy sauce

  • Chicken $ 18.00

    Chicken pad thai typically includes stir-fried rice noodles with chicken, egg, often garnished with crushed peanuts and served with a spicy sauce.

    Salad

  • House Salad $ 5.00

    Green salad with ginger dressing.

  • Seaweed Salad $ 8.50

    Japanese marinated green seaweed.

  • Avocado Salad $ 9.50

    Avocado & green salad with Ginger dressing on the side.

  • Kani or Spicy Kani Salad $ 10.50

    Crabmeat, cucumber, flying fish roe with spicy mayo or regular mayo

  • Pepper Tuna Salad $ 14.00

    Seared tuna, baby mix green serve with Japanese citrus sauce.

  • Squid Salad $ 10.50

    Japanese ika salad.

    Soup

  • Onion Soup $ 5.00

    Broth soup with scallion & onion.

  • Miso Soup $ 5.00

    Soup with miso adc & tofu, seaweed and scallion.

  • Vegetable Soup $ 9.00

    Clear soup and mix vegetable.

  • Seafood Soup $ 12.00

    clear Broth soup with Mixed seafood & vegetable.

  • Tom Yum Goong $ 12.00

    Shrimp, tomato & mushroom in a mild spicy soup.

    Soft Drink

  • Juice $ 4.00

    Orange, apple.

Walking into Watami Sushi & Hibachi Steakhouse is like being handed a golden ticket to a culinary journey through Japan—with a few creative detours along the way. The menu reads like a dream for sushi lovers and flavor chasers alike.

Start with their hot appetizers—I couldn't resist the golden crispiness of the Crab Rangoon, perfectly balanced with creamy filling. The Gyoza and Soft Shell Crab offer that satisfying sizzle and crunch combo, while cold appetizers like the Tuna Dumpling and Jalapeño Yellowtail bring bold, refreshing flavors that wake up your palate.

The sushi and sashimi a la carte lineup features top-tier Tuna, Salmon, Octopus, and buttery White Tuna—all fresh, beautifully sliced, and melt-in-your-mouth tender. For a fuller experience, I dove into the Maki Combo and Spicy Maki Combo from their sushi entrées. The California Dinner and Vegetable Sushi Deluxe are perfect if you're looking to keep it light and classic.

Where Watami truly shines is in its Hibachi Combo selections—especially the Watami Special (Lobster, Filet, and Shrimp), which is an absolute showstopper. Each bite bursts with smoky, savory goodness. Even kids get in on the fun with Yakisoba or Udon and crispy Chicken Tenders.

Their signature rolls—like the Mango Tango and Tiger Roll—are vibrant, bold, and crafted with flair. On the Asian Fusion side, don’t skip the Black Pepper Steak or Walnut Shrimp; they strike a balance between comfort and excitement.

Whether you crave something light like a Seaweed Salad, warming like Miso Soup, or indulgent like Shrimp & Scallop Teriyaki, Watami’s menu covers all bases with style.