Walking into Watami Sushi & Hibachi Steakhouse is like being handed a golden ticket to a culinary journey through Japan—with a few creative detours along the way. The menu reads like a dream for sushi lovers and flavor chasers alike.
Start with their hot appetizers—I couldn't resist the golden crispiness of the Crab Rangoon, perfectly balanced with creamy filling. The Gyoza and Soft Shell Crab offer that satisfying sizzle and crunch combo, while cold appetizers like the Tuna Dumpling and Jalapeño Yellowtail bring bold, refreshing flavors that wake up your palate.
The sushi and sashimi a la carte lineup features top-tier Tuna, Salmon, Octopus, and buttery White Tuna—all fresh, beautifully sliced, and melt-in-your-mouth tender. For a fuller experience, I dove into the Maki Combo and Spicy Maki Combo from their sushi entrées. The California Dinner and Vegetable Sushi Deluxe are perfect if you're looking to keep it light and classic.
Where Watami truly shines is in its Hibachi Combo selections—especially the Watami Special (Lobster, Filet, and Shrimp), which is an absolute showstopper. Each bite bursts with smoky, savory goodness. Even kids get in on the fun with Yakisoba or Udon and crispy Chicken Tenders.
Their signature rolls—like the Mango Tango and Tiger Roll—are vibrant, bold, and crafted with flair. On the Asian Fusion side, don’t skip the Black Pepper Steak or Walnut Shrimp; they strike a balance between comfort and excitement.
Whether you crave something light like a Seaweed Salad, warming like Miso Soup, or indulgent like Shrimp & Scallop Teriyaki, Watami’s menu covers all bases with style.